17 June 2011

fondue: felton style.

blog 17 june 2011

For my last night in town, Mom prepared our own version of the Melting Pot. It was still tasty, but much more economical. Along with the typical cheese & chocolate fondues, we also had boiling oil in which to fry shrimp, chicken & beef. That was something I’d never tried in a fondue pot, & it was actually pretty good.

Stay tuned for more adventures in Guatemala. Here we go again. & the Houston airport better not slow me down this time.

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